Product Information

A blend of clones Mendoza and P58 from Capella Vineyard and fruit from select Mornington Peninsula vineyards. The fruit was pressed in whole bunches and the juice was fermented in French oak barrels. Three was partial wild ferment and partial malolactic fermentation with regular stirring. The wine was matured in the same barrels, a mix of seasoned and new, for 11 months.

Layers of citrus and ripe stone fruits with a mineral edge. The wine was fermented and matured in select French oak barrels which adds texture and a touch of creamy depth.