Product Information

12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.

Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s
Saar Dry Gin, in order to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.

The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.